To meet consumer demand for lighter, less alcoholic spirits, the Laird family created the Blended Applejack spirit category in 1972.
#Lairds applejack thanksgiving cocktail plus
Note: This part is optional but makes the drinks extra special. Laird’s Applejack Liquor/Spirits As America evolved over the past 200 plus years, so has Laird’s Applejack. A variation of the Cosmopolitan, this cocktail was created by Gary Regan in honor of Laird. In a small plate, add the apple wedges and sprinkle cinnamon on top. Garnishing with a slice of lime is optional. Place the glass upside down into the cinnamon and sugar mixture to coat half of the rim. Using a lemon wedge, wet half of the rim of your drinking glasses. In a small shallow bowl, combine the sugar and the cinnamon. Make the Holiday Bourbon Lemon Apple Cider Lastly, add the Spindrift and add the remaining apple slices, cranberries and tangerine slices to garnish. Add the bottle of red wine, apple brandy and dashes of bitters. Using a wooden spoon, muddle the fruit and brown sugar to combine and release the flavor of the fruit.įill the pitcher with ice. In a large a pitcher, place half of the apple slices and ¼ cup of cranberries, the juice of the tangerine and brown sugar. It’s a fun and festive rim that makes the drink that much more delicious! Around the rim of your glass, rub a lemon wedge, and dip it into the mixture. If you want to have some fun serving this drink, combine cinnamon and sugar on a plate or shallow bowl. On a plate, sprinkle cinnamon over sliced apples and add them to your pitcher.
#Lairds applejack thanksgiving cocktail how to
Finally, top it with cinnamon sticks, orange slices, and a few more cranberries and you are ready to enjoy! How to make Holiday Bourbon Lemon Apple Ciderįor any bourbon fans, this is the drink for you! Even if someone isn’t a big fan of bourbon, this drink is so lemon and apple cider forward that they might become a convert! To make this holiday batch cocktail, in a pitcher, combine apple cider, bourbon, apple brandy (we used Laird’s Applejack), lemon juice, and Lemon Spindrift. Add a can of Cranberry Raspberry Spindrift and a few dashes of bitters. Add a bottle of merlot, then some apple brandy (we used Laird’s Applejack). Stir and muddle those together, then add some ice to your pitcher.
For our holiday sangria, we combined apple chunks, cranberries, the juice of an orange, and brown sugar at the bottom of a pitcher.
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